Yesterday, I was rereading her article on Making Bread for Beginners and I was inspired to try my hand at baking my own. I did read this article while I was still living in Australia, but with the craziness of preparing for the move back to Canada I put it aside.
|Note to self, clean oven door before baking if you want to take photos|
I didn't have all the ingredients that were listed and the flour I had on hand was whole wheat and regular white flour so I used those, not sure if it will turn out alright.
|My first loaf cooling|
|Not bad for first attempt, could have done with a few more mins in the oven, but still edible :)|
Will find out shortly I suppose, kids are harassing me for a slice. Fingers crossed.
Rhonda has many tutorials listed down the far right side of her blog from making fruit cordials to making liquid soap, so be sure to stop by http://down---to---earth.blogspot.com to check them out along with her interesting and often inspiring blog posts.